- Shadowmarch by Tad Williams
So while I'm off galivanting the countryside I thought I'd leave you to see a couple of cafe meals that M and I devoured the weekend before Christmas (then next time you can see my awesome tofukey I made for our family Christmas party also that weekend...it's become quite the party tradition!).
First up, Saturday lunch at Cosset after a bit of ridiculously hot rock climbing. Cosset is an all vegan cafe in Mt Albert and since I was last there the food as definitely improved. First up we went for their berry smoothies in an attempt to cool down a little...I would recommend these smoothies. The best thing is that they are thick enough to eat with a spoon.
Their menu is apparently always changing...M picked the filo spiral which was filled with curried vegetables and chickpeas. I stole a bit and it was definitely delicious.
I decided on a piece of the filo pie...and managed to snag the last piece. Definitely a good choice. It was nice and light (filled with veggies) but filling at the same time. Pretty much perfect for a hot day.
We were so taken with our filo meals we have decided we have to try recreating our own.
The cakes on the counter looked way too amazing to pass up on despite the fact we were going to be eating our weight in food that evening so we shared a piece of the cricket cake which was served with caramel sauce and vegan cream.
Oh man, this cake was amazing...a cricket cake is, apparently, a chocolate, orange and caramel cake and I think what really took it from just being another piece of cake to being something amazing was the caramel sauce as well as the soy cream.
Next up was Sunday lunch at Revel on K'Rd. This cafe is definitely up there on my top cafes for their unfailingly awesome food and their super range of vegan baked goods. Anyway, I thought I'd try something new on the menu (or at least something I'd never tried before), the Tofu Satay Salad.
Lots of veggies and spicy, peanuty tofu on top of a bed of salad leaves is a pretty much an ideal summer meal. I hope this stays on the menu for a while yet.
Of course, we couldn't pass up on their mint slice for dessert...
...but you could always make your own as per my previous post!