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Here's to a very exciting decade ahead

"Come, come," said Venables. "I really can't go along with this modern playing down of th evil as something that doesn't really exist. There is evil. And evil is powerful. Sometimes more powerful than good. It's there. It has to be recognised - and fought. Otherwise..." he spread out his hands. "We go down to darkness."
- The Pale Horse by Agatha Christie

About a month ago someone (oooo, that was me, pick me!) had a very important birthday (well, all birthdays are important, but some are more important and exciting than others). And what do birthdays always call for (well, in my world anyway)?

Why yes, that is a dirty concrete floor. Thank you for noticing.

CAKE! The chocolate cake from Bhakti Cookti Bookti in fact. It was so ridiculously rich and chocolatey that we had to eat it with ice cream lite licks hokey pokey is the BEST!). Not exactly surprising considering it basically has an entire large block of chocolate in the icing!

After the usual wintery Wednesday Night run (basically a group of us meet up on a Wednesday night to go running in the Port Hills together) M and I tempted everyone back to where we were staying to help devour the cake. Cake is pretty much the perfect post-run food right?

The cake is filled with delicious jam as well as copious amounts of chocolate icing. Yum!

In case anyone was concerned (although I can't see why) M and I did actually eat some real dinner which even included vegetables!

Vegetarian Shepherd's Pie and Olympic rowing. Perfect!

Brothers and memory lanes

Three little bears.
One with a light.
One with a stick.
One with a rope.
A spooky old tree.
Do they dare go into that spooky old tree?
- The Berenstain Bears and The Spooky Old Tree by Stan and Jan Berenstain

I am still here! So is my American brother and his wife so I am a bit busy at present. High on chocolate and peanut butter fudge right about now whilst we gallop down the twisting, turning memory lanes of our childhoods.

Back soon.

Since I've been gone...

In the thick of that season there were few things more magical than ice - the blocks that emerged, impossibly, from the back of a wagon, steaming not with heat but with cold, the unmistakeable stomp of the iceman conquering the stairwell, gleaming blocks of ice piled on his broad back like enormous melting diamonds.
- Wickett's Remedy by Myla Goldberg

So I appear to have been gone from here for quite some time. Oh dear!

Since I’ve gone so long I thought I would give you a little insight into some of the things that appear to have gotten in the way of blogging lately. Basically, life in the south has been filled with many adventures.

There has been lots of running. I like running, especially in the hills. One day I will take the camera with me and show you all where I run every week. It's so beautiful here! And with more tracks slowly opening up again (after being closed for SO long because of earthquake/rockfall danger) there are more places you can safely go.

There has also been heaps of riding, especially since M bought himself a mountain bike and I upgraded. The best part about where we live is that you can go mountain biking straight from home without having to drive anywhere and there a lovely big hills to ride up and along on your road bike. I can't wait for summer and not needing to defrost after a ride though!

Anyway, below is just a little snapshot of some of my favourite adventures we've had so far (i.e. the ones where we have taken a camera!)...

Oceania Mountain Bike Orienteering in Central Otago Back at the start of the year, when it was warm and summery (which seems like a lifetime ago since now buried in winter and the weather outside today is particularly unpleasant) we had several days of mountain bike orienteering in Central Otago. It was fabulous (mostly) and I seem to have become addicted to mountain biking since returning home.

Sprint the Bay 2012 There has been plenty of orienteering happening this year to distract me and Sprint the Bay was one of the events we traveled to. Basically it is 3 days of sprint orienteering on various maps around the Hawke's Bay region. There was a nice big group of us from Southerly Storm up there to represent the South Island.

Exploring the West Coast I'd never been to the West Coast of the South Island so M and I went to check out a bit of it. We stayed in the cutest little house right on the coast at Granity and explored a lot of the historic mining sites near by. The highlight was exploring Denniston and getting to see the incline used to cart the coal down from the plateau. It has to be seen to be believed. It was also the first real test of my new bike. I think we're becoming very good friends!

Orienteering Nationals 2012 Easter equals the National Orienteering Champs and this year it was up in Auckland so I got to have a little trip home at the same time. 4 days and 4 very different maps and getting to see people I hadn't seen in a long time made for a lot of fun (and lots of sand in our shoes and socks).

Mountain biking at Craigieburn We spent ANZAC Day with friends riding in the glorious sunshine at Craigieburn. Beech forest and incredible views made this a pretty cool day, even if the riding was rather scary in places. Hooning along the Hogs Back track down into Castle Hill at the end was an awesome way to finish a long day in the saddle.

TWALK TWALK...THE event of the year. 24 hours of madness in the wilderness with a bunch of friends whilst wearing silly costumes cannot really be beaten. As an added bonus, our team won!

Exploring the Mackenzie Country What does one do when there is a long weekend? One goes on an adventure of course! For Queens Birthday we took our bikes for a few days of riding based out of Tekapo. Arriving in the late afternoon we had a beautiful ride along the Richmond Trail above Lake Tekapo as the sun was slowly setting. We got back to the car just before dark! Another day we rode up (and up and up) to the Omarama Saddle and pushed up the Saddle Ridge track even further where it was freezing and there was snow across the tops. We were far too cold to take pictures by that stage!

Snow Day! Of course, what is winter without a snow day! I didn't believe snow was coming but that morning it was pouring with rain at our house so I dressed up in my wet weather gear and rode my old mountain bike to work. The closer I got the colder it got and the rain started to turn into ice and then snow flakes. By the time I reached work I was riding through snow drifts. It wasn't long before we were all sent home again! That night was the regular Wednesday night run in the hills and it was crazy because we didn't even need headlights as the snow seemed to light up the sky.

Riding in Rotorua Last month we flew up to Rotorua for a few of days of riding in the Whakarewarewa Forest. The first couple of days we competed in a weekend of mountain bike orienteering events but we stayed extra days to explore the forest. It's like mountain bike heaven in there! Some of these adventures have not been so fun though. M and I have just recently returned to our flat after nearly 2 months living out of boxes at friends’ houses while EQC (the earthquake commission) “redecorated” it. That was not fun. Sigh. But now we are home and slowly unpacking again. I really should get a move on with that since I have some very exciting visitors arriving this weekend and it would be nice if the house looked somewhat, well, less like boxes and chaos.

There have also been lots of adventures in the kitchen but that is a story for next time...

Family time

It would be easier to stay annoyed with him if he didn't seem so genuinely concerned for her safety.
- The Mischief of the Mistletoe by Lauren Willig

I totally meant to post last week but, well, time slipped through my fingers. Not really that surprising if you'd seen my week/weekend.

Anyway, my parents came to visit us at the beginning of February which was very exciting (and stressful at the same time). They spent two weekends with us with the week between spent walking the Banks Peninsula. While they were with us we took them up into the Port Hills to show them the places we haunt in the evenings and weekends. We also drove over the hill to Governors Bay for a spot of lunch at She Chocolat. We had to wait forever for food but it was delicious. Plus the chef is always open to recreating something deliciously vegan.


We also went to check out the Re:START mall. For those of you who don't know, the Re:START mall (where the Cashel Street mall used to be before the February 2011 earthquake caused much of it to be demolished) consists of shops made from shipping containers refitted as retail premises. It's actually really cool. I love the bright colours and the innovative and creative feel about the place. It definitely exceeded my expectations (plus I bought marzipan chocolate so what's not to love!).


This was actually the first time I'd been right up to the fences surrounding the red zone and it had an eery, unsettling feeling about it. I kind of expected tumbleweed to come rolling across the streets and perhaps a man on a horse to appear (a bit like some apocalyptic Western or something). Generally we avoid most of the earthquake damage and carry on with life as usual (life as usual does include not even noticing damage or demolished buildings and cracks in the road...it's like it just washes over you after a while).

I haven't felt an aftershock in a while but I've learnt you can't get too relaxed (especially after the ones on 23rd December which found me climbing up in the ceiling checking to see what had happened to our header tank after water was coming down through the hot water cupboard).

Water, water, every where

“I’m glad we’re on the same page,” Sam said, and I felt relieved. But I was far from comfortable. We might be on the same page, but I wasn’t happy about reading it.
- Dead Reckoning by Charlaine Harris

So how did I spend the first part of my "summer" holiday (which feels like a lifetime ago now)? Well last Christmas M and I went kayaking in the Queen Charlotte Sound which was amazing so this year a group of us decided we were going to kayak in the neighbouring sound, the Pelorus Sound. The 4-day trip turned into a 5-day trip when the weather went from wet to wild and we were trapped (we did attempt to paddle back but it became apparent there was no way that was going to happen). The days were long and hard and I ended up very sick by the morning of the fourth day. It was quite an experience!


So much gear to pack!


The views are incredible in the Pelorus Sound. It's breathtaking.


Food...food is good. Over half the party was vegetarian or vegan so we all cooked together. When you're kayaking you can take heaps of stuff so we had tinned beans, heaps of fresh vegetables, wraps, tofu, pasta, wraps, rice...epic amounts of food. Turned out to be fortunate as we couldn't get back in on the last day and had to stay out an extra night.


So the boys decided we were going to portage (meaning carry the kayaks) over the bank. You can see that it wasn't exactly flat. In fact on the other side it was more of a sheer drop!


It rained so hard during the second night that our campsite was flooded out in the middle of the night and we had to (carefully) move our tents in the dark. By daylight the water was at least up to my ankles and deeper in places.


Awesome group of people and an awesome trip.

The ancient history decorated in tinsel

It was all about health, of course. It was a conspiracy. Why did they never find a vegetable that was bad for you, hey? And what was so wrong with onion gravy anyway? It had onions in it, didn't it? They made you fart, didn't they? That was good for you, wasn't it? He was sure he had read that somewhere.
- Snuff by Terry Pratchett

Oh man, it’s been a LONG time. So long that I can’t even remember everything that’s happened! I was trying to go through all my photos and it all got a bit much! I can’t believe it’s already two thirds of the way through February. Where is the year going?

I know it was months ago but the easiest place to start seems to be Christmasy stuff. Christmas time basically involves lots more cooking, baking, eating, socialising and all that kind of stuff.

The weekend before Christmas M and I travelled up to Auckland for the annual family get together. To start with we proceeded to eat our way around some of my favourite places in Auckland (as well as catching up with some of our favourite people) including lunching at Cosset...


No, I didn't eat ALL of that! But what I did eat was delicious!

We then had to devour lots of food at the family Christmas party that evening. I'd made my tofukey which always goes down well. It's nights like this that make me miss being back up in Auckland with my family. My aunts and uncles are like second parents and my cousins have become brothers and sisters.


Pancakes for brunch at Revel were the perfect way to recover from the food coma of the night before (okay, that's not strictly true but it seemed like an awesome idea at the time). They were buckwheat pancakes served with rhubarb...delicious.

Christmas eve was all about singing carols in the park whilst trying to keep the candle from blowing out (which we failed at miserably!).


Christmas itself was spent at M’s family’s house where we got to eat potatoes that were dug from the garden right before our very eyes and I ate peas straight from the pod (11 peas in one pod - apparently that's good luck).


I made tofukey and Christmas pudding (which was served with soy cream and fresh berries) for everyone. I love Christmas food. Christmas cake was also made...I think I might need to make another one now so we can enjoy it at all times of the year.


All in all I think it was quite possibly the best Christmas I've ever had. Yay!

Join me next time when I dive back down into the deep archives of time since my last post and find some other exciting things to tell you about! I promise it won't be far away.

Glaciers of wonderment

"We are plain quiet folk and have no use for adventures. Nasty disturbing uncomfortable things! Make you late for dinner! I can't think what anybody sees in them,"
- The Hobbit by J.R.R. Tolkien

M and I have just had the most fabulous long weekend in Mt Cook. So it's not food but it does have the word 'cook' in it. That counts for something right?! Mountains, adventure, sunshine, brilliant views...pretty much my perfect holiday! Mt Cook (Aoraki) is New Zealand’s highest mountain at 3754 metres. Although not particularly high as far as tall mountains go, it is supposed to be a difficult climb for its height. My eldest brother has climbed it twice that I know of. He’s pretty awesome! Neither of us are mountaineers so we were certainly weren’t there to climb Mt Cook itself (!!) but I had never been before which definitely needed to be remedied since it is a very special place for much of my family.






I didn't want to come home and I'm looking forward to my next adventure all ready.

Delighting in a food coma

"...silly things do cease to be silly if they are done by sensible people in an impudent way. Wickedness is always wickedness, but folly is not always folly. — It depends upon the character of those who handle it."
- Emma by Jane Austen

Hello! We're busy playing the 'guess how big that aftershock was' game after a rather large shake (it knocked a few things out of our pantry so it's got to be at least a 5. Extra points for guessing where it was centred. You might laugh but some people had bets on one at work once!).

M and I have spent most of the day in a food coma after eating up large at the vegetarian expo and then eating lots of cake and bread at his parents' house (his Mum made this vegan orange cake especially for us. I think I'm going to have to get the recipe off her because it was delicious). I have to say though, a food coma is a bit more pleasant than the total exhaustion state we were both in last night after a rogaine based out of Castle Hill (it was crazy - we started in a snowfall and finished in beautiful sunshine a few hours later!).

First up, before we even got inside, we got vegetarian sausages with all the trimmings (mustard, sweet chilli sauce, onions and tomato sauce). I devoured mine in no time because I was starving (only having an apple for breakfast will do that for you...but I was determined to eat far too much at the expo so had to make sure there was going to be room). I think the sausages they used were the Frys ones. Later, inside the expo, I had a good chat to the people from Frys about their new products which are coming soon and I got all excited!


Next up I got all excited by these tiny little cupcakes and the vegan society stall so I had to get one of the lemon ones. It was eaten in no time (you could have eaten the whole thing in one go but I tried to make it last a bit longer).

I then downed a shot glass of vegan beer from the Cassels & Sons Brewery. Now that was quite nice and I might have to pop out there and get some but it was a bit early for me and alcohol to meet (11am). I think I got a whole lot more giggly after that.

Then it was time for some serious browsing of the stalls (while I giggled continuously and got all excited at the smallest of things). This didn't last all that long because I stumbled across another stall selling the most amazing looking vegan baking. Cat Rescue Christchurch had a big table filled with delicious-looking home baking but my eye was instantly caught by the ginger crunch so I had to have some of that.

After the mini sugar coma I was now in we decided something savoury was in order. We'd thought about pies but ended up going for samosas with chutney from, well I can't remember where from but they were delicious and very spicy.


Drink was definitely required after that but when we wandered over to The Lotus Heart stall I got carried away and ended up getting a slice of raw lemon cheesecake instead!! It was divine. They have got this whole raw dessert thing down to a T (or is it a little t? I've never written that phrase down before). Luckily M was a bit more sensible and bought us some sparkling orange and ginger drink to share.

You'd think we'd be full by now but the pies were still calling. We ended up getting a Country Pie to share from the Linda McCartney Foods stall. The pastry was delicious but the filling was slightly too 'meaty' for my taste. M seemed to like it though.

Then just to top it off, I'd come to the realisation I hadn't gotten anything chocolaty yet so I headed back to the lovely ladies at Cat Rescue Christchurch. I don't know who you ladies are but you do amazing work and are incredible bakers. When we have somewhere where I can have a cat I am totally heading your way. Anyway, I picked up a slice of peppermint chocolate cake which I picked at once we got home (it was incredible).


So yeah, basically the vegetarian expo was awesome and I'm most grateful for the lady at work who told me about it. As you can probably guess by this post (and like I said on the feedback form afterwards), I was pretty much just there for the food and it did not disappoint.

By the way, for those who were curious, the official quake magnitude is now up and it was a 5.5. Exciting!

Pie in the sky (with diamonds?)

'This is pretty nice for Hell,' Fi said to me as we paused in the cool stone gap.
- Tomorrow, When the War Began by John Marsden

After far too many late nights this past weekend (yes, I am a nana and proud of it) I am so tired that all I really want to do is curl up on the couch while watching episodes of Jonathan Creek. I've only seen 3 episodes so far but along with his lying on The Unbelievable Truth (he talked about tigers AND managed to smuggle all 5 truths past everyone so he earns extreme points for that alone) I am becoming an Alan Davies fan. I get a bit obsessed about things. This might turn out to be one of them.


Random photo of a rock to distract you momentarily. Note how they felt that you required a cone to point the rock out in case you missed it. They've gone a bit cone crazy here I think.
Right, well today I thought I would tell you about pie. Pie in New Zealand would pretty much automatically mean a meat pie of some kind for most people. I remember when I was a kid my Mum would occasionally buy a supermarket 'family' pie and attempt to cut it into 5 pieces. There would be much argument over who got what bit because the pie was, rather unfortunately, a rectangle and if you got one of the end pieces you basically only got pastry (although this wasn't too bad since that was the only real bit I liked on them).

Anyway (that was quite a tangent...got a bit nostalgic there!), fast-forward to today (or, in reality, a few weeks ago) and I thought I might try my hand at making my very own pie. I've never made a pie before and I'd bought myself a pie dish after getting all excited and buying everything in sight back when we were setting up our flat. This pie is nothing like the pie of my childhood. In fact, it's nothing like any pie I'd ever had before but it was darn tasty. It's a bit of an adaption on the Mushroom, Leek and White Bean Pie from Vegan Brunch with my first ever batch of homemade pastry.


I didn't have enough mushrooms (or the kind of mushroom it talks about since I've never heard of cremini mushrooms before but fortunately white button mushrooms worked just fine) so I added heaps of onion. It seemed to all work out. But what couldn't when it was encased in rich, melt-in-your-mouth pastry (I think I might have overdosed on the margarine!)? I know the recipe says to leave it at least 30 minutes before serving and that it's best at room temperature but honestly, I thought it was way better hot out of the oven (or hot after being heated up in the oven again) and with a whole lot of my Mum's feijoa and ginger chutney.


So, I've done the savory pie but it appears that most of the world are used to associating pies with sweet desserts. M's Mum gave us the most ginormous of pumpkins and I was pretty much over eating pumpkin soup and putting it in every meal we had so I thought, since we were heading off to a pot luck, that I'd attempt to make pumpkin pie. I've never had it before (apart from a raw version at The Lotus Heart) and decided I'd use the Pump-Can Pie recipe from Kris' 100 Best Vegan Bak­ing Recipes.


It seemed to work out okay although I should have actually used the amount of sugar the recipe called for rather than naively thinking it would be too much. It sort of tasted a bit weird but then again, the idea of pumpkin pie seems a bit odd to me. I think I'd rather make it with kumara (which my Dad thought was even more of an odd idea). People did seem to enjoy eating it though, even my friend's little girl who hated the pumpkin in the savoury dish. She ate all her pie but didn't even finish her ice cream!

The last pie, however, is definitely awesome. Caramel Cream Pie...with a name like that you can't really go wrong! I have made a variant of it before (using tofu instead of soy cream cheese which is actually probably the best way to go to be honest because then it isn't so mind-blowingly rich) but this time I thought I'd go all the way and see just how many fake dairy products I could use!


This pie lasted ages because you could only eat fairly small slivers at a time before feeling ill and like you might need a lie down after the explosion of sweet, rich, fake dairy goodness. Make it now but be prepared for the coma you might find yourself in afterwards!

Right, sorry about all that rambling. I'm tired and my brain is spinning around and drifting off a bit. But go and make some pie. That will make everything better!

Randomness with creamy fizzy baking

When he awoke in the morning, the first thing he saw was Tigger, sitting in front of the glass and looking at himself.
"Hallo!" said Pooh.
"Hallo!" said Tigger. "I've found somebody just like me. I thought I was the only one of them."
- The House of Pooh Corner by A. A. Milne

I've been thinking about this for a while now. I don't tend to blog much about myself here, trying, attempting to keep it all about food and keep my world (mostly) anonymous. Seemed to make sense to start with but as time has gone by most people (that I know of) know who I am or at least a lot more about me than I blog about. Also sometimes I just don't feel like blogging about food or food and life are often so linked together that it is hard to seperate the two. Plus my brain is always a little scattered and all over the place so I thought I might try something different sometimes.


Kinda unrelated, but last week we ran to work in the snow because we couldn't get the car out of the street. It was entertaining, especially when we got interviewed by the newspaper partway there...!
So to start, and because it's kinda scary, I will tell you five things that aren't related to food.

1. My favourite song is Yellow by Coldplay. It has been for years, probably since the moment I first heard it.
2. My favourite colour is yellow. I didn't even think about the fact that my favourite song had the same name until people asked me if that was why I liked the song. All I know is that I love the colour yellow.
3. When I was younger I knew all the words to Beauty and the Beast, Aladdin and The Princess Bride.
4. I love running or riding up hills. It's the best thing ever. I hate coming back down again with a passion. Bit of a problem when the hill behind our house is massive so the downhill stretches on into eternity.
5. I can't spell so spell checks, little squiggly lines under words and google are my best friends (I had to use them to work out how on earth to spell squiggly...you don't even want to know my first attempt).

Top of a mountain (holding on for dear life so I didn't blow away...it was that windy)? Check.
Yellow jacket? Check.
Anyway, to make everyone feel at home again (myself included), I will let you into my kitchen for some baking. Imagine you have some soy cream and a can of lemonade (Sprite for those of you who aren't kiwi or Australian). What can you make. Obviously you will need some more ingredients like, um, flour, baking powder and sugar but I'm sure you knew what I meant?


Scones of course!! Lemonade and cream scones to be exact, from the Alison and Simon Holst bread book. Super easy and super delicious. I found I needed more liquid (lemonade) than the recipe called for but I think that's because the cream is thicker. Can't find soy cream (and live in New Zealand)? The Safe shop delivers super fast!


And how does one serve these scones? For a lazy breakfast with more cream and dollops of jam, that's how.


Anyone want to come round for breakfast?

Pumpkiny, gingery snow

Something cold and soft was falling on her. A moment later she found that she was standing in the middle of a wood at night-time with snow under her feet and snowflakes falling through the air.
- The Lion, the Witch and the Wardrobe by C. S. Lewis

Golly gosh, it's been an age since I've last posted! That snow I mentioned may not have come on Sunday but it sure was around by Monday. So much so that we couldn't get into work. Snow day!!!


The park on our street
I wish I could tell you that I spent the day cooking and baking up a storm to keep us warm but instead I spent most of it on the couch or in bed horribly sick. Thankfully I managed to redeem myself today as snow blanketed the city yet again (I could get used to these long weekends!).


Look at the magic you encounter when you go running in the snow!
Cooking in my brand new fast slow cooker is a big pot of pumpkin, coconut and lentil soup (to go with five seed loaf from the breadmaker). I hope it works out because the instruction manual did my head in!

M was cutting up part of a huge pumpkin for me to use in the soup but it was too much so I pondered what to do with the extra. In the end I boiled it up and then blended it to make a puree. Half went in the freezer but half went into a ginger and pumpkin loaf which has already been partly devoured. I am trying restrain myself from eating the whole damn thing right now!


Gingery Pumpkin Bread
Adapted from a couple of recipes in Kris' The 100 Best Vegan Baking Recipes.

1 cup white flour
1/2 cup wholemeal flour
1 1/2 tsp baking soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1 cup pumpkin puree
1/4 cup oil
1/4 cup apple puree
1/2 cup brown sugar
1/4 cup molasses
1/3 cup milk (I used oat milk)

Preheat the oven to 180°C. Lightly grease a loaf tin (a smaller one is better since it doesn't get all that big).

In a large bowl mix together the flours, baking soda, ginger, cinnamon and salt. In another bowl whisk the pumpkin puree, oil, apple puree, brown sugar, molasses and milk together until smooth.

Add the wet mixture to the dry ingredients and mix gently until just combined. Spoon into the loaf tin and bake for about 45-50 minutes until, well, done. It might take a tiny bit longer but our oven is fan-forced and I can't figure out how to stop it!

Leave in the tin for at least half an hour before turning out onto a cooling rack.

Feasting for winter

“...your kitchen looks like a bear came in search of honey.”
- Dead Reckoning by Charlaine Harris

Right now I am buried deep in boxes after the truck came and dropped off all my stuff from Auckland. SO exciting! I am impatiently waiting for M to find something to prop the front of my bookcase up on (the floor is uneven) so I can unpack all my books. Impatient might be an understatement...


Anyway, a couple of weekends ago we invited M’s parents and sister round for dinner which was an awesome excuse to get my hands dirty doing some fun cooking. I really wanted to make bread from scratch which is something I haven’t really done before (apart from making pita bread once which is pretty fun). I had a recipe from my old flatmate which I was keen to try out so on Saturday afternoon I found myself elbow deep in flour! But it was all worth it because the bread came out divine.


I also really wanted to make corn chowder so I had a array of different ingredients I thought might possibly go in it but no real idea of what I was going to do. This seems to be a common theme of my cooking! I had browsed various recipes but nothing was quite what I wanted so I just made it up as I went along. There is onion, pumpkin, potato, celery, corn, coconut cream, veggie stock, sundried tomatoes, various spices among various other ingredients I can’t remember now. It all seemed too chunky for my liking once it was done though so I bizzed it up a tiny bit with the stick blender so there were still plenty of lumps but nothing too ginormous.


It ended up turning out delicious and served with the bread I was quite impressed with myself! We ended up eating way too much and getting super full...always a sign of a successful meal. But of course you have to have dessert. I had a whole lot of rhubarb in our freezer which M’s Mum had given us so I stewed that up with some apples and raisins and made a delicious crumble. So all in all it was the perfect winter feast.


Since then it’s got steadily colder. In fact they reckon there might be snow down to sea level tomorrow...I hope they are wrong! But now I have all my books so I guess it could be worse!