Tuesday, 16 November 2010

Hot and gingery

Where a battering ram cannot work, really good short-crust pastry can often break through.
Unseen Academicals by Terry Pratchett

Oh my gosh!! Look what we have here...

...ginger crunch from Soul Food. It's SO exciting! So yes, I'm hanging out in Christchurch and eating good food (among other things).

More to come soon...


  1. Vaala!! You promised a billion years ago to give us a ginger slice recipe, not keep taunting us with delicious ones other people make! Hmph. :P

  2. Well Hannah, I have in fact got homemade ginger crunch in my kitchen (well, not my kitchen but a kitchen and my kitchen as a description will suffice) right now. Not sure on the taste as yet but will know tonight whether it is worth posting...