Paddling for food

And there was nothing you could do about a woman like that. She just turned herself into a hammer and you ran right into her.
Fortunately.
- Making Money by Terry Pratchett

So yes, we are now well into 2011 but my posts are still stuck in last year...typical! I've been so busy I only end up getting further and further behind!

Anyway, after Christmas M and I had planned to do a 3 day kayaking trip up the Queen Charlotte Sound which is in the Marlborough Sounds at the top of the South Island. Unfortunately the weather turned ridiculously nasty overnight and as we continued our drive North it felt like our little rental car was going to either be blown off the road or stuck in water. A typical kiwi summer!

So that meant we couldn't start our kayaking that day and we were stuck in Picton for the night. We didn't fancy another night camping if the storm was going to continue so after ringing round a few places we managed to find a motel with space.

After scouting around the local supermarket in search of food to cook up for dinner, I discovered Bean Supreme marinated tofu on a super special (it had an expiry date for the following day). Sweet! Add a packet of frozen stir-fry veggies and we were set.


Fortunately the following morning dawned calm and clear so we were off on our adventure. We had flexible dates so we could still head out for 3 days of magical scenery.


Our kayak on the left all packed and ready to go




It was one of the most amazing adventures I've ever done and I can't wait to do another kayaking trip! You can read more about our trip here.

So what do you eat when you're out kayaking for a few days? You can pretty much take the kitchen sink with you on these double kayaks so we ate pretty well! We had a little gas cooker to make breakfasts and dinners on and lunch was a fine assortment of veggies and peanut butter on crackers (finished off with some licorice for good measure). M did most of the cooking while I did the chopping of vegetables. There's nothing like a bit of teamwork.

Dinner on the first night was pasta with fresh veggies, a bottle of pasta sauce and a tin of kidney beans. Our veggies had a little trip into the sea so there was no need for salt (okay fine, we did rinse them in fresh water afterwards but a little salt never hurt anyone right?).


Our second dinner was boil in a bag rice (classic!) and curry (made with a random sachet of curry paste we found at the supermarket, fresh veggies, a small tin of pineapple and a tin of chickpeas). The others at our campsite kept commenting on the amazing smell coming from our little cooker. I think they were jealous.


Breakfasts were porridge made with wholegrain oats, water, jumbo raisins and banana. Oh, and I had to add peanut butter to mine because I'm like that. Kept me going all morning each day (always important if you're going to be paddling for hours on end.


Everything tastes so much more amazing when you are outside on an adventure!


Happy New Year everyone!!