Tuesday 24 August 2010

Chips chips chips chips, we like chips

He was not an ill-disposed young man, unless to be rather cold hearted, and rather selfish, is to be ill-disposed.
-
Sense and Sensibility by Jane Austen

Sing the title as a round...it's great fun (then try singing happy birthday followed by 'For she's a jolly good fellow' also as a round...that's even more fun although we may have drunk a fair amount of wine by then)!

A little celebration was called for, despite the fact it was a couple of weeks late so my kiwi brother (as opposed to my American brother), my lovely cousin D and I trouped off to my parents place for delicious food and good times.


Dinner was tofu stir-fry and oven chips (kumara chips for me but there were potato chips too). Mum seasoned them with kelp salt which was super delicious, and I convinced her to leave the skins on...I've now made my parents converts. Awesome.


I've been dying to try a raw dessert for ages so this seemed like the perfect opportunity. I ended up deciding on The Real Cheezecake from Ani Phyo's book
Ani's Raw Food Kitchen. Very costly to make so I'd been saving it for a special occasion but it is super easy.


It was sensational (better than I expected to be honest)...very filling but not too rich and everyone loved it which was cool. I thought they might think it was a little too weird or something but no, it was welcomed into everyone's stomaches with open mouths.


Wine and apple cider...they do say don't mix your drinks and they may be right! Also not so good when you have a race the next day but I couldn't stop laughing most of the night so that can't be a bad thing right?


Oh, and just in case anyone else was interested...Beauty and the Beast in 3D was awesome. I may or may not have needed tissues.

5 comments:

  1. Ohhh, I want raw cheezecake and 3D Disney! And kelp salt! Sounds truly wonderful... I'm glad to hear that such a raw dessert was easy to make, but I have to say it's the cost that has so far prevented me from trying out the few raw dessert recipes I do have. Stupid student budget and stupid pricey nuts and coconut oil!

    P.S. Jane Austen! I love how alike our reading tastes are :)

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  2. Yeah, I don't think I'll be making many raw desserts. It was ridiculously expensive...but you've got to do it every so often. I don't find coconut oil too bad price-wise but nuts, now they are pricy.

    Yep, come hang out!!! We can read books (and eat peanut butter and chocolate) all day. It'd be awesome :)

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  3. Raw desserts are some of my all time favorites (this coming from a baker!). Your family is lucky that you feed them so well! :)

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  4. Ooh, that raw cheesecake looks yummy. I've never made a specific raw dessert (aside from, you know, fruit) also becauses they are expensive, and because I don't have a food processor, and I don't think a stick blender will do the job well enough.

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